![]() The small topsets are edible as well, as are the underground bulbs. Walking onions have edible leaves, used as scallions. Instead of a blossom, they produce a clump of half-inch diameter bulbs, called “topsets.” When the clump becomes heavy, the stalk collapses, and the topset bulbs form roots where they land, or where a gardener places them. In late summer, walking onion plants send up a flower stalk. proliferum).Īll onions require full sun for best growth. You may also chop and toss them in a salad, or grill them whole as a side dish.Īnother type of green onion that home gardeners can enjoy is the Egyptian walking onion, sometimes called a “tree onion” ( Allium cepa var. In Asian cooking, chopped green onions are one of the last ingredients added in stir-fries, briefly cooked before serving. ![]() You can chop and eat them as a raw condiment on top of soups and other cooked foods. Scallions ( Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs.
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